One of China's most popular and fastest-growing restaurant chains is coming to the United States, and folks better watch out. This braised chicken rice shop could upend a lot of competitors in the area.
中国最有名、发展最快的食品产业之一正式落户美国,有人要小心了哦。黄焖鸡米饭可能给美国当地食品产业带来翻天覆地的变化。
First opened in 2011, Yang's Braised Chicken Rice is definitely the new kid on the fast food block. However, the chain already has a staggering 5,000 locations globally, proving that they're no slouches when it comes to speed, service, and flavor.
杨氏黄焖鸡米饭于2011年开张,在快餐业还是新手,但是目前在全球已经拥有五千家分店,非常惊人。可见其诸多分店在食品供应速度、服务水平和产品口味上都下了功夫。
They've even been compared to West Coast cult icon In-N-Out for their sleek model, swift output, and delicious food. Similar to the burger legend, Yang's specializes in just one item and does it right: Huang Meng braised chicken rice. The only customization you can make to this dish is the level of spiciness. Other than that, the base to every clay pot of this Shangdong cuisine staple is the exact same.
黄焖鸡米饭甚至还因为生产流畅、出餐迅速、食物可口被拿来和西海岸风靡一时的快餐品牌In-N-Out比较。杨氏黄焖鸡米饭和汉堡传奇In-N-Out的经营模式很像,黄焖鸡米饭只做一样产品并且要把它做好。这道菜唯一能调整的就是辣度。除了这个之外,每道黄焖鸡米饭的烹煮器皿完全相同。
【黄焖鸡米饭正式进军美国,一碗65元!】相关文章:
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2020-09-15
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