In fact, the recipe has barely changed over the past 80-plus years. That's because Yang's Huang Meng chicken recipe is originally from the 1930s. Xiao Lu Yang, the founder of the new restaurant powerhouse, has inherited the recipe from his grandmother.He's made some slight changes, but otherwise it's the same chicken dish Yang's grandmother first sold in the 1930s.
其实,黄焖鸡米饭的食谱八十多年来鲜少变更。杨氏黄焖鸡米饭的食谱来自20世纪30年代。杨晓路开了一家餐馆,从奶奶那里继承了菜谱并做了少许改动,但是主体仍是20世纪30年代他奶奶首次销售的佳肴。
Yang first opened his namesake chain when he discovered the national popularity of Huang Meng chicken served with rice, and it's still the only item sold in the chain’s 5,000-plus locations. Many of those locations are in China, but some locations are in Melbourne, Singapore, and Japan as well.
杨晓路发现黄焖鸡配米饭这种吃法在全国非常受欢迎,于是开了第一家分店。如今,黄焖鸡米饭也是五千家分店唯一的产品。大部分分店都在中国,部分开在墨尔本、新加坡和日本。
On September 10th, Yang's Braised Chicken Rice will open its first USA location in Tustin, California. Yang's sole menu offering, the Huang Meng chicken with rice, sells for $9.99 per clay pot. Each pot comes with a generous helping of rice and chicken thighs that braise with vegetables in Yang's secret sauce. The sauce is actually made in China and shipped to the US, meaning the flavor should almost perfectly replicate what Yang's sells in China.
【黄焖鸡米饭正式进军美国,一碗65元!】相关文章:
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