但说实话:有谁在想吃蛋糕的时候,会享受一块米糕呢。很有可能你一点都不享受吃米糕的过程。你的身体是饱了,但你还是不满足。
You're still consuming carbs and fats from that snack - and a little arsenic, but you know that's no big deal. In theory, a nice balance.
吃米糕的时候,你仍在摄入碳水化合物和脂肪--还有少量的砷,但你知道这没什么大不了。理论而言,这是一个很好的平衡。
But according to science, you might not actually be absorbing the benefit from that unsavory snack you choked down. According to science, you might have been better off nutritionally having eaten and enjoyed the heck out of a cupcake instead.
但科学表明,也许你并没有吸收到你吃下的不好吃的零食中的营养。据科学表示,也许享受一个纸杯蛋糕能给你带来更多的营养。
You see, the science tells us that nutrient absorption is somewhat reliant on enjoyment. If you're on a diet and eating a bunch of bland, banal food, you could actually be eating less healthily than you would be if you just ate the food you wanted. According to a relatively overlooked study conducted in 1977, people absorb more nutrients from food they savored than from food they didn't enjoy.
明白了吗?科学告诉我们:营养是否能吸收在一定程度上取决于我们是否享受。如果你在节食,吃一些平淡无味的食物,那这样做可能并不如吃你想要吃的食物健康。1977年开展的一项相对被忽视的研究表明:相比吃一些不爱吃的食物,吃些爱吃的食物能使人们吸收更多营养。
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