随后将煮好的饭放入冰箱12小时。取出后即可用微波炉重新加热,这样就能吃到卡路里有可能减少了50%到60%的米饭了。
How does this work? Starches in rice come in digestible and indigestible varieties - digestible starches are quickly turned into glucose and stored as fat if we don't burn them up, whereas indigestible starches aren't.
这样做的原理是什么呢?米饭中的淀粉分为可消化和不可消化两种,可消化的淀粉会很快转化为葡萄糖,如果不加以消耗,将以脂肪的形式储存在体内;不可消化的淀粉则不然。
The coconut oil works by interacting with the starch molecules and changing their architecture. Cooling for 12 hours then leads to the formation of hydrogen bonds between a starch component called amylose outside the rice grains, which converts them to an indigestible starch.
椰子油能作用于淀粉分子,改变其分子结构。12小时的制冷将在位于米粒外的淀粉多糖间形成氢键,使其转化为不可消化的淀粉。
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