Eo不是唯一一个看不惯以秘密考核美食闻名的米其林指南的厨师。
French chef Marc Veyrat also sued Michelin in 2019 -- but in his case, it was for taking a star away.
法国大厨马克·维拉也在2019年起诉了米其林,不过他起诉是因为米其林拿走了一颗星。
The Michelin Guide for France told Veyrat that they were docking one of his stars after reviewing his restaurant La Maison des Bois in the Alps.
《米其林法国指南》通知维拉说,他们在考核了维拉在阿尔卑斯地区的博伊斯梅森餐厅后,决定摘掉一颗星。
dock[dɒk]: v. 扣(分、钱等)
Marc Veyrat, for his part, claimed that the incident had to do with a misunderstanding about cheese -- the Michelin reviewer believed a souffle had been made of cheddar, while the chef said it was several other cheeses with saffron added to give it the yellow hue often associated with cheddar.
马克·维拉则声称,这一事件与评审员对奶酪的误解有关——米其林评审员认为一道蛋奶酥是用切达干酪做成的,而大厨称蛋奶酥是用几种其他奶酪加上藏红花做成,这才让蛋奶酥有了形似切达干酪的黄颜色。
He added that he went into a deep depression following the star demotion. "I've been dishonored, I saw my team in tears," he told a French radio station.
他补充道,在餐厅被降级后,他陷入了深深的抑郁。他告诉一家法国电台说:“我声名扫地,我看到我的团队在落泪。”
【风靡各地的米其林美食指南被一位韩国大厨告上法庭:谁让你把我选进去的?】相关文章:
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