从蟑螂乳汁到废水酿造的啤酒,还有意大利面吸管,2019年,在环保理念的带动下,各式各样的饮食新品种走红。也许有朝一日,它们会成为餐桌主流。
今年的环保食品新趋势
弹性素食的兴起
Plant-based burgers went mainstream with fast food giants Burger King and McDonald’s joining the fray. Burger King’s Impossible Whopper was so successful there are multiple vegetarian options now being planned.
随着快餐巨头汉堡王和麦当劳的加入,素食汉堡成为了主流。汉堡王推出的人造肉巨无霸汉堡大获成功,如今正计划推出多种素食选择。
Fish substitutes are entering the market too, including tuna made from a blend of six legumes and algae oil. Such alternative proteins cut down greenhouse gas emissions associated with livestock farming and industrial-scale fishing.
人造鱼肉也正在进入市场,包括由六种豆类和海藻油混合制成的人造金枪鱼肉。这种替代蛋白质减少了与畜牧业和工业规模渔业相关的温室气体排放。
昆虫食物成焦点
Cockroach milk and silk worm vanilla ice-cream are just a few offerings to make insects less icky and more appealing to diners. Bugs are high in protein and vitamins, but low in emissions and require less land and water.
蟑螂乳汁和配蚕蛹的香草冰淇淋只是少数几种能让昆虫不那么恶心、更吸引食客的食物。昆虫富含蛋白质和维生素,但造成的碳排放少,需要的土地和水也少。
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