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包汤团的乐趣

"Well, I'll help, too." I can't wait to get together and knead a ball of glutinous rice flour. Then I rubbed it in the palm of my hand like my mother did for a long time. The glutinous rice flour that was still good in my hand broke into a piece in my hand. Then I looked at my mother's glutinous rice flour, and it turned into a shiny and smooth "little top" in a blink of an eye. I had to ask my mother for help. My mother told me that glutinous rice Flour and flour are different. Glutinous rice flour is not sticky, and it will be scattered into a pile with a little force. Therefore, when kneading, it should be light, not as hard as kneading flour. It seems that there are many tricks to wrap soup dumplings. So with the help of my mother, my "little top" was finally kneaded. Holding the rubbed "little top", I was very happy. Then I continued to learn from my mother, slowly squeezed the flat "little top" into a small bowl with my hand, then picked up a round dumpling with the size of a glass ball and put it in the "small bowl", and then slowly squeezed the mouth of the small bowl. At last, I spent a lot of effort to make a dumpling, so I couldn't help it And to take it to her mother's score, did not expect her mother to take a check, unexpectedly "Puchi" a smile, I see, the original made a exposed dumpling. It seems that it's not easy to learn something.