练习：

　　1.In paragraph 2，John Hayes points out that

　　A.it is good to health to eat food without salt.

　　B.many people reject low-salt food completely.

　　C.many people accept low-salt tasteless food reluctantly

　　D.food with reduced salt tastes better.

　　2.The fourth paragraph describes briefly

　　A.how to select subjects and what to do in the research.

　　B.how to identify supertasters and nontasters.

　　C.why to limit the number of subjects to 87 persons.

　　D.why to select more male subjects than female ones.

　　3.The article argues that supertasters

　　A.1ike the taste of saltiness to block sweet tastes in food. .

　　B.1ike snack foods as saltiness is their primary flavor.

　　C.consume less salt because they don t like intensive tastes.

　　D.1ike to share salty cheese with nontasters.

　　4.Which of the following applies to supertasters in terms of bitter taste?

　　A.They like bitterness in foods as well as saltiness.

　　B.They like high-salt cheese as it has intense bitter taste.

　　C.They prefer high-salt cheese，which tastes less bitter.

　　D.They prefer high-salt cheese as it is good to health.

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