Bars and restaurants are regularly tripped up by a strict quota system for new licences, whichis based on Utahs population growth. A number of places that had been awarded permits forall types of alcohol had them taken away in October because the increase in headcount wasbelow projections. These can now serve only beer that is 3.2% or less alcohol. To cap it all,pubs and eateries have to pay the same 80-90% markup for their booze as consumers do inthe state-run stores. With so many hoops to jump through and extra costs to absorb, it is nowonder that some chains are slowing their expansion in the state or choosing to focuselsewhere. As the souvenir shot glasses say: Eat, drink and be merrytomorrow you may bein Utah.
酒吧和饭店经常被严格的配额制度所限制,随着犹他州人口数量的不断增长他们不得不重新申请领的经销许可证。十月份将有很多地方的酒类经营许可证将会被收回,因为人口增长量低于许可证的颁发量。这些地方后现在只能出售度数不高于3.2的酒,白酒甚至更低。最糟的是,这些酒吧和餐厅必须和在国营商店里购买酒类的消费者一样支付比原价高80%到90%的金额。有这么多的 火圈要钻,有这么多的额外支出需要去支付,难怪酒类运营商纷纷放慢了他们在犹他州扩展的步伐转而投资其他地区。就像是一个纪念杯子上镌刻的文字一样 尽情吃喝, 开怀畅饮吧明天到了犹他州,就没机会了
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