The study in CDCs weekly report on death and disease used national survey data to show that two out of three adults should be consuming no more than l,500 mg of sodium per day because they are black or over the age of 40-which are considered high-risk groups.

　　Yet studies show most people in the United States eat 3,436 mg of sodium per day, according to a 2005 - 2006 CDC estimate.

　 　Most of the sodium eaten comes from packaged, processed and restaurant foods. The CDC said it will join other agencies in the Health and Human Services department in working with major food manufacturers and chain restaurants to reduce sodium levels in the food supply.

　　 Nationwide, 16 million men and women have heart disease and 5. 8 million are estimated to have had a stroke. Cutting salt consumption can reduce these risks, the CDC said.

　　31. Too much salt raises ones risk for _________.

　　A. strokes

　　B. heart attacks

　　C. high blood pressure

　　D. all of the above

　　32. The recommended sodium intake for most U. S. adults is ________.

　　A. closer t0 3,500 mg per day

　　B. as much as 3,436 mg per day

　　C. no more than l,500 mg per day

　　D. less than 3,500 mg per day

　　33. A heart-healthy diet is one that contains ________.

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