近年来生鲜及未经高温消毒的饮料逐渐流行，拥护者声称高温消毒会破坏饮料的营养价值。

However, Marler says that pasteurization is not dangerous but raw beverages can be, as skipping the safety step means drinks may contain harmful bacteria that could make some people sick.

然而，马勒说高温消毒并不危险，而喝生饮料则相反，因为省略安全消毒步骤的话，饮料中含有的有害细菌可能会使人生病。

There’s no benefit big enough to take away the risk of drinking products that can be made safe by pasteurization,’ he says.

“没有什么好处能大到抵过喝那些本该高温杀菌消毒(而实际并没有)的饮料的风险。”

Despite his expertise, not everyone is convinced by Marler’s recommendations, especially is it means people giving up some of their favourite treats.

尽管马勒是这方面的专家，但并不是人人都听从他的建议，尤其这意味着人们要放弃一些他们最爱的美味。

One commentator chimed: ’Personally, I think a strong stomach, and immune system come to that, is arrived at by the exercise of tackling the exposure to the myriad bacteria that it encounters. We are too afraid of bacteria.

一位评论员称：“我个人认为就此而言，通过不断接触大量细菌而得到锻炼，最终拥有强壮的胃和免疫系统才是真的。我们太过惧怕细菌。”

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