餐厅老板之一乔达特•易普拉欣站出来辩护说,该餐厅可容纳300人,而一半的空间都让出来包给了这个旅行团,他们待了好几个小时,点了大量的烤肉和酒。旅游协会否认了这一说法,并表示他们已经找该旅行团的导游了解过情况。
Speaking to the Guardian, Ibrahim blamed “envy” from competitors for fuelling the controversy. “Abu Ghosh restaurant is very famous. For 25 years it is has been known not just domestically but internationally.
易普拉欣在媒体采访中,指责他们餐厅的竞争者们因为“嫉妒”而在这场争论中添油加醋。“Abu Ghosh餐厅很有名。25年来,在国内外都颇有知名度。”
“There are people who are envious of the fact that tourists make a pilgrimage to Abu Ghosh and not to some other establishments, including in Tel Aviv.”
“有人嫉妒我们,游客像朝圣一样慕名来到Abu Ghosh,别的地方都不去,像特拉维夫(Tel Aviv)之类的地方他们都不去。”
Explaining the circumstances of the row, he added: “A while ago Chinese television made a programme about the restaurant and afterwards a guide from a Chinese tour company called me and asked me to prepare a private section for a group of Chinese.
在说到此次争议的真实情况时,他补充道:“不久前中国的电视台做了一档关于我们餐厅的节目。之后有中国旅游公司的导游联系我,让我为一个中国旅行团准备专门的用餐区域。”
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