那么冰淇淋拉面到底是由什么制成的呢?呃,用炼乳和碎冰代替咸咸的肉汤,将面条放在其中,可以选择麻糬、新鲜水果和白桃罐头等配料提升拉面的美感。
There’s even a vegan version that’s made with coconut milk.
甚至还有用椰奶制作的素食版冰淇淋拉面。
Called the 'Ice Stream' by its creators, the dish is created using 'noodles' that are made from Kanten, a traditional Japanese jelly that’s actually formed from algae and while they’re usually colourless, The Dessert Kitchen offer them up in variety of flavours from green tea milk to honey and brown sugar.
这道美食被其创始人称为“冰川”,其中的“面条”是用冻粉制成的。冻粉是一种用藻类制作的传统日式果冻,通常是无色的。甜品厨房提供绿奶茶、蜂蜜和红糖等多种口味的面条。
This might be the most ‘grammable dessert’ yet which despite being ice cold and sweet, retains the tastiness and slurp factor of a traditional ramen.
冰凉清甜而又保有传统拉面的美味和吃起来呲溜溜的感觉的冰淇淋拉面或许是迄今为止最值得放到Ins上的甜点。
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