Feng says reintroducing the practice of tipping has to be done slowly and cautiously. He offers this advice to restaurateurs:"Don't ruin a good thing," he counsels. "Whatever you do, don't make things difficult for customers or make them feel uncertain about what to do."
冯恩援会长表示,重新引入打赏做法必须谨慎地慢慢来。他向餐馆老板提出了如下建议:“别毁掉一件好事。不管你怎么做,都别为难顾客或是让他们拿不准该怎么做。”
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