"A good, busy restaurant is going to have fish come in every day, and it's not going to be frozen. There's no need for it, and most restaurants that specialize in seafood should be flexible enough to serve alternatives if a certain fish becomes unavailable. You're going to want to eat fish fresh, not frozen. If it's frozen, it's either out of season, shipped in from far away, or it's a processing-plant product."[/en]
“一家生意兴隆、口碑良好的海鲜店每天都会进鱼,而且不需要冷冻,因为不需要。大多数餐馆,特别是海鲜店,应对不同顾客的要求,如果某一种鱼没有办法吃到鲜活的,那采取灵活的手段(存放在冰箱)。人们都想吃活鱼而不是冷冻过的鱼。如果鱼是冷冻过的,除非是过了吃某种鱼的季节,要不来自很远地方,不然就是处理过的冷冻鱼。”
3. The menu lists the cost of the fish as "Market Price"
菜单上标出“市场价格”
"You'll usually see 'Market Price' on menus in chain restaurants, or places that do a lot of touristy business. The seafood market doesn't go up and down in wild swings. They should know what the price is, and they should be able to put it on the menu. Usually restaurants put 'Market Price' on the menu because they want to give the illusion the fish is fresh. As if they're picking it up at the market every day, which is probably not the case. They're not going up to a boat in the docks, handing over cash, and asking the fisherman, 'What's it cost today?'"Of course, the exception is if you see 'Market Price' on one of those little shacks on the pier!"
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