“如果一家餐厅里面有新鲜剥壳的牡蛎,那你就知道这个餐馆经营的是什么。任何食材从进口到处理、烹饪加工,到上菜整个一系列过程很快,那就说明这是一家高水准的餐厅,如果一家餐厅提供蒸的蛤、贻贝或贝类,而且数量很多那么说明这家餐厅对于海鲜的处理非常得当。如果在一家餐厅,你看见海胆,或者是其他除(金枪鱼,三文鱼,鳕鱼,和海鲈鱼)的不是非常熟悉的海鲜,那就是一家好的海鲜店。因为虾十有八九都是冷冻的。”
8. The server can't tell you where the fish is from
服务员说不出鱼是哪里产的
"Talk to your server and ask them where the fish is from. The better places will be able to tell you. If the waitstaff doesn't know off-hand, it's not a black mark against them, but they should be able to get you the answer pretty quick, and tell you which state it landed in. If they say, 'It's from the Pacific' -- well, yeah, duh. I'm sure it is. If they can't tell you where it's from, they probably don't get in whole, fresh fish. It's probably portion-cut and frozen."
“和服务员沟通,问他鱼是从哪里来的。如果是个好地方,那么肯定会告诉你,如果服务员当即就说不知道的话,这并非有意刁难,但是他们应该那能很快回答你的问题。如果他们说:“来自太平洋”——嗯,是的,我肯定它是的。如果他们说不出来,那上的鱼可能就不是新鲜的整条鱼,可能是冰冻过的一块鱼。”
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