5. The menu doesn't say if the fish is wild
菜单上没有说这个鱼是不是野生的
"If the menu says it's salmon, but doesn't tell you if it's wild or farmed, that's a red flag. Nobody wants to put farmed seafood on the menu, and they certainly won't highlight it. If it's wild, they're going to tell you."
如果菜单上只说这个是三文鱼,但是并没有告知是野生的还是养殖的,那就需要引起重视。没有餐厅把“养殖的”标在海鲜菜单上,不标明的原因就是他就是卖(养殖的海鲜)而不想让食客注意。如果餐厅卖的是野生的鱼,那他们就会(大大方方)地告诉你。
6. The fish is served without skin
上的鱼没有鱼皮
"I like to see restaurants serve fish skin-on -- you can look at it and tell what it is (and what it isn't!) when you're eating it. When you're getting a pan-roasted piece of fish, you want to see the skin on. There are some exceptions with fish where you don't eat the skin, like certain flatfish. But if someone tries to sell you striped bass or black bass and it comes out and has no skin, that's a red flag."Any restaurant bringing in beautiful, fresh, whole fish (or even a filleted fish the restaurant's fishmongertakes care of) would want the skin on. Otherwise it's coming in processed. As chefs, we'd rather get in whole fish to have better control over its shelf life. If it comes in filleted, well, when was it filleted? How was it treated? You can check whole fish before you accept the delivery of it, and its shelf life will be a lot longer."
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