吃货必看！10种你绝不知道的圣诞美食_时事

吃货必看！10种你绝不知道的圣诞美食

"It is a staple at all of my family holiday feasts," says Daniel Malak, a Russian-American working in San Francisco. "If you're a pescatarian, open your eyes wide and take in the glory of this pie which is layered with beets, mayo, potatoes, diced hard boiled eggs and, of course, herring."

丹尼尔•马拉克是在旧金山工作的俄裔美国人，他说：“我家所有节日宴席的主食都是皮草鲱鱼派。如果你是一名鱼素者，一定要品尝这道有名的菜，它是由甜菜、土豆、切丁的煮鸡蛋以及鲱鱼分层制成，加入了蛋黄酱。”

Puerto Rico

波多黎各

"As a native of Puerto Rico, one of my favorite meals to prepare is arroz con gandules (rice with peas and pigeon)," says Fernando Desa, executive chef of Goya Foods. "Holidays would certainly not be the same without this classic dish."

戈雅食品公司的行政主厨费尔南多•德萨说，“作为一个土生土长的波多黎各人，我最喜欢做的食物之一是arroz con gandules The dish, which is seasoned with garlic, oregano, tomato sauce, olive oil and other ingredients, is enjoyed year-round but is required eating at Christmas.

这道菜加入的调料有大蒜、牛至、番茄酱、橄榄油以及其他食材，这道菜一年到头都可以吃，但在圣诞节这是必吃的食物。

New Orleans

新奥尔良

New Orleans is famous for "letting the good times roll" well into the holiday season with its Reveillon dinners, a French family tradition that goes back to the early 19th century.

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