[5] When people handle food properly，the risk of food poisoning ______.Microorganisms multiply rapidly in dirty places and in warm temperatures.This means that people should never touch food with dirty hands or put food on unwashed surfaces.Food should be kept in a refrigerator to stop microorganisms.People should also wash food covered with chemicals before eating it.Finally，people should not eat wild mushrooms or other foods that grow in the wild.Some of these foods may contain natural materials that are poisonous to humans.In addition，some types of fish can be poisonous.

　　[6] Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons，they must go to the hospital right away to have their stomachs emptied.

　　1．What is the purpose of the first paragraph?

　　________________________________________________________________________

　　2．Fill in the blank in Paragraph 5 with proper words.(no more than 5 words)

　　________________________________________________________________________

　　3．List the causes of food poisoning.(no more than 8 words for each cause)

　　①________________________________________________________________________

　　②________________________________________________________________________

　　③________________________________________________________________________

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