B. the content of the document

　　C. the history of Chinese gourmet

　　D. The popularity of the document

　　3. We can infer from what a netizen wrote in one well –received article that ______.

　　A. none of the television viewers have a knowledge of the Chinese food culture

　　B. there is a huge contrast between the ancient food culture and the reality

　　C. the price of food is too high for many common people

　　D. the documentary was made by a world-famous Chinese director

　　4. According to the passage, China’s food industry is full of faking and cheating because_____.

　　A. there are still so many poor people at the present time

　　B. the punishment for unscrupulous businessmen isn’t serious enough

　　C. the Chinese government encourages it to do so

　　D. the food technology is not so advanced as in developed countries

　　参考答案1—4、CDBB

　　【阅读理解】介绍说明类

　　阅读下列四篇短文，从每小题后所给的A,B,C或D四个选项中，选出最佳选项。

　　Garlic is one of the most common flavors in our kitchen. It not only tastes wonderful, but also it’s very good for your body. It is one of Mother Nature’s most precious gifts to cooks of all levels.

　　Choose garlic heads that are firm to the touch, with no scars or soft cloves (蒜瓣). If you notice dark, powdery patches under the skin, pass it up because this is an indication of a common mold which will eventually spoil the flesh.

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