“This apple is understudied, unlabeled, and unnecessary,” said Dana Perls, the senior food and technology campaigner with environmental noNPRofit Friends of the Earth. “It’s only a matter of time before consumers realize they’re being falsely marketed to … And then there will be an uproar.”
非盈利环保组织“地球之友”的资深食品和技术活动家德纳•帕尔斯表示:“这种转基因苹果仍有待研究,它不该与普通苹果混在一起卖,它的上架甚至是完全多余的。消费者迟早会意识到自己被市场误导愚弄,这只不过是时间问题。到那时将会一片哗然。”
Most Americans already consume a large number of GMOs or GMO-derived ingredients every day. Over ninety percent of all corn and soybeans grown in the US are engineered to improve agricultural efficiency and withstand frequent pesticide applications. The resulting corn and soy are frequently fed to animals intended for human consumption, or routed into processed foods as corn starch, corn syrup, soy lethicin and dozens of other derivatives.
大多数美国人每天已然在消费大量的转基因或含转基因成分的食物。美国对国内所种植的90%以上的玉米和大豆都进行了品种改良,以此来提高农业生产效率,使其禁得起杀虫剂的频繁使用。这些玉米大豆常用作肉用家禽饲料,或加工成玉米淀粉、玉米糖浆、大豆卵磷脂等食品和其他数十种衍生产品。
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