This disparity was highlighted in the document, with "continuing weak growth in the incomes of agricultural workers" listed as one of the prime issues to be addressed through supply-side structural reform.
A better deal for farmers, along with ensuring food security, are central to the planned reform, Tang said.
SECURITY OF SUPPLY
During the reform process, it is imperative that national grain security be guaranteed, according to the document. Output dropped slightly in 2016, ending a 12-year rising streak, but still the second highest year on record.
China has entered a stage of rapidly rising customer expectations. Consumers want their food to be of high quality and they seek greater choice. As Tang said, the basic objective of agricultural reform is to provide safe, edible food.
In pursuit of safer, more sustainable, higher quality products, there must be no increase in use of pesticides and fertilizers. Better quality-control and more systematic production will ensure the safety of produce.
A chain of innovation centers will be created, and clean production that uses less water will be promoted and polluted soil be rehabilitated.
BETTER PROSPECTS
Little can be achieved without financial support and professional expertise.
Fiscal support for agriculture and rural areas should show moderate growth and loans will be made easier to obtain, according to the document.
【国际英语资讯:Economic Watch: Agricultural reform key to Chinas prosperity】相关文章:
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