不靠拉低价格,缅因州是如何让大批大批的龙虾登上码头,游向四海八荒的吃客的呢?这(大部分)归功于中国!
Back in 2010, China accounted for about 1% of US exports of American lobsters, by value.
在2010年,中国进口美国龙虾的份额还只占到美国出口量总值的1%。
By last year, that figure had leapt to 15%.
然而到去年为止,这个比值已经猛增到了15%。
China is now the US’s second-biggest American destination for lobster exports, after Canada.
如今,中国已经是美国龙虾出口的第二大输出国,输出份额仅次于加拿大。
However, the 2017 price crash had one big upside.
2017年龙虾价格的跳水却让渔夫们因祸得福了。
In the rush to unload soft-shell lobsters before they spoiled, lobstermen and dealers began shipping them live to China.
为了将这些软壳龙虾在变质之前销出去,渔夫和经销商开始把活龙虾运往中国。
Once the new trade channels had been established, live lobster shipments to China continued to climb, nearly tripling in value last year.
这条新的贸易线一经拓定,销往中国的活龙虾的数量就一路攀升,到去年产值几乎增长了两倍。
As demand has picked up, a slew of vendors have taken to selling Maine lobsters via online platforms, such as Tmall, Alibaba’s Amazon-like retail site.
【外媒看中国:中国吃货拯救了美国龙虾产业!】相关文章:
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