这道猪肉菜品是用番茄酱、糖、菠萝汁以及酱油做成的。咕噜肉并非起源于中国,更可能是源自粤菜,然后根据西方人的口味改制而成。
10. Sesame Prawn Toast
芝麻虾
Prawn toast consists of deep fried triangle toasts coated with shrimp paste and sesame on top. It is often seen on the menu as a Dim Sum dish but sesame toast has never been seen served as Dim Sum in Cantonese cuisine.
芝麻虾是涂有虾酱的炸三角吐司,上面还撒了芝麻。这道菜经常会在点心餐单上看到,但在粤菜里,芝麻吐司从未被当作点心。
【国外流行的“中餐”,很多中国人根本不认识】相关文章:
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