英国过敏协会的科学主任琼·艾姆伯林教授说,猕猴桃也会产生同样的交叉过敏反应。“乳胶和猕猴桃中的蛋白质非常相似,所以会引发相似的过敏反应。”
Symptoms include tingling in the mouth, stuffy nose, itchy eyes, wheezing and, in rare cases, life-threatening anaphylaxis.
过敏症状包括口腔刺痛、鼻塞、眼睛痒、哮喘,在极少数情况下还可能引发致命的过敏性反应。
CHERRIES 樱桃
‘Cherry stones can be dangerous if chewed and then swallowed, as they contain a chemical compound based on the poison cyanide,’ says Dr Sanjay Prasad, a consultant cardiologist at the Royal Brompton Hospital in London.
伦敦皇家布朗普顿医院的心脏科顾问医师桑杰·普拉萨德说:“将樱桃核咀嚼后吞下会有危险,因为樱桃核含有一种本质为有毒氰化物的化合物。”
If the stone is ground down, say by chewing, then the compound amygdalin, a form of cyanide, is released.
如果樱桃核被嚼碎或碾碎,这种名为苦杏仁苷的化合物(一种氰化物)就会释放出来。
This can cause fever, headaches, falling blood pressure and, in extreme cases, can be fatal.
摄入这种化合物会导致发烧、头痛、血压下降,在极端情况下还可致命。
Research suggests the cyanide compound in cherries could be fatal in doses as small as 1.5 mg per kilogram of bodyweight, according to the European Food Safety Authority (EFSA).
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