"Our food supply is safe," says Craig Hedberg, PhD, of the University of Minnesota School of Public Health in Minneapolis. "There is roughly one illness for every three to four thousand meals served," he says. Still, "raw food items like eggs may have contamination and need to be handled properly."
"我们的食品供应渠道非常安全,"明尼阿波利斯市明尼苏达大学公共卫生学院的克雷格·赫德伯格博士说道。"每3000至4000顿餐食中,大概会有一餐使人们生病,"他说道。但是,"鸡蛋等生食可能受到污染,需要妥善处理。"
Meat
肉
Meat, which is regulated by the USDA not the FDA, caused at least 33,000 illnesses from 1998 to 2010, according to a CSPI report. Chicken was the top offender, with 455 outbreaks linked to almost 7,000 illnesses.
美国农业部而非食品与药品监管局列出了肉类,据公共利益科学中心报道,自1998至2010年间,肉类至少造成33000例病例。鸡肉位居榜首,造成455起疫情爆发、近7000人生病。
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