啤酒是人类最古老的酒精饮料,是水和茶之后世界上消耗量排名第三的饮品。关于啤酒的起源你知道多少?最古老的啤酒又是如何酿造出来的呢?
Humans have had a long history of consuming alcohol.
人类饮酒的历史非常悠久。
It is believed the primitive cultures of Mesopotania could have been brewing malted barley scraps as far back as 10,000 BC but there are no records of it.
据称在美索不达米亚原始文明时期(公元前一万年),人类就已经开始用麦芽残渣酿酒,但并没有史料记载。
The earliest proof of beer-drinking dates back to Northern China 9,000 years ago.
人类饮用啤酒的最早证据出现在9000年前的中国北方。
This ancient brew was made using hawthorn fruit, Chinese wild grapes, rice and honey, and is the oldest known fermented beverage in history - older even than wine.
这种古老的啤酒是用山楂、中国野生葡萄、大米和蜂蜜制作的,是历史上已知最古老的酿造饮品,比葡萄酒的历史还要久。
To make it the corn was milled and moistened in the maker’s mouth to convert starches in the corn into fermentable sugars - before it was ‘spat’ into the beer.
为了酿造这种啤酒,人们把玉米碾碎,并放入水合器里弄湿,以使玉米中的淀粉转变为可发酵性糖,之后“吐”到啤酒中。
【人类喝啤酒的历史有多久?中国人9000年前就开始喝了】相关文章:
最新
2019-01-07
2019-01-07
2019-01-07
2019-01-07
2019-01-07
2019-01-05