每日电讯报网站截图 7. Black Forest gateau 黑森林蛋糕
Not in fact baked in the depths of the Black Forest. The cake is thought to have been invented in Bonn, a full 300km north of the forest. The only connection with the forest is that its creator used a cherry-flavored liquor taken from the area.
黑森林蛋糕实际上不是在黑森林深处烤出来的。据说,这种蛋糕是在黑森林以北300千米的德国波恩发明的。事实上,黑森林蛋糕和黑森林的唯一关联是发明者在烘焙时使用了产自黑森林的樱桃风味酒。
8. Sauerkraut 德国泡菜
Despite having a preposterously German name, sauerkraut – sour white strips of fermented cabbage – is Chinese, and only came to Europe via the Tartars. Once it reached the Western world, sauerkraut’s long shelf life helped Captain Cook’s crew avoid scurvy.
尽管名叫德国泡菜,但这种酸酸的腌白菜条其实来自中国,是经由鞑靼人传到欧洲的。这种保质期超长的泡菜进入西方世界之后,帮助库克船长的船员们抵挡了坏血病。
9. Spaghetti Bolognese 意大利肉酱面
Bolognese cuisine traditionally pairs meaty tomato sauce with tagliatelle and lasagne – never with spaghetti. “Spaghetti bolognese” appears to have been cooked up by Italian expats either in UK or in the USA.
意大利波伦亚人通常将番茄肉酱和意式干面或意式宽面一起烹饪,从来不和通心粉一起做。意大利肉酱面似乎是意大利移民在英国或美国烹饪出来的。
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