想成为烹饪达人？一定要避开这些误区_BEC初级作文

想成为烹饪达人？一定要避开这些误区

It’s important to accurately calculate the amount of time it’ll take you to completely finish a dish, starting with ingredient prep to tasting the first bite. Just know that time estimates on a recipe are that, an estimate, not a time set in stone.

准确计算完完整整地做完一顿饭，也就是从准备食材开始到尝到第一口需要多长时间很重要。你要知道菜谱上估算的时间只是估算的，并不是准确时间。

6. Checking on your food too frequently

6.过于频繁地查看食物

Checking it too frequently will probably slow down the cooking process. Every time you open the oven door, you allow cold air to seep in, therefore slowing down the process.

过于频繁地查看可能会延缓烹饪时间，每次打开烤箱门都会有冷空气进入，食物就熟得慢。

7. Under salting your foods

7.食物中盐放得少

Not putting enough salt in your dish will lead to a bland meal. If a recipe calls for a few tablespoons of salt, go for it.

菜里盐放得不够会很清淡，如果菜谱上要求放几汤匙盐的话你就放吧。

8. Placing hot food in the fridge

8.把热的食物放冰箱

If you’re trying to cool soup, you can divide up the soup into smaller, shallow containers and place in the fridge to cool, but never stick a giant, deep hot dish directly in the fridge, as this may cause bacteria to grow.