做法:面包放下面,上面放比然奶酪,再放混合好的蔬菜、切达奶酪和哈瓦蒂干酪,上面再放面包。面包上涂蛋黄酱,上面再放切达奶酪。不粘锅加热至中温,不要太热——免得里面还没熟外面就焦了。不用黄油,不用油,什么都不用。三明治直接放锅里,涂奶酪的那边朝下,下层三明治外面的奶酪开始熔化时,上层的面包上再涂上蛋黄酱。新涂的蛋黄酱上多放些奶酪,下面的奶酪看起来都化了也仍需耐心等待。
Inhale. If you don’t smell browned cheese, keep waiting. Inhale. There’s that smell — browned cheese.
吸一口气,如果你没有闻到奶酪烤焦的味道,继续等。再吸一口气,有这种味道了——烤焦的奶酪。
Flip it. Wait until the other side is cooked, sqooshing the sandwich with a spatula to make sure the inside is melting too. You should be able to see some filling ooze out as you sqoosh it.[/en
翻面,一直等到另一面也熟了,用小铲压一下确保里面也都化了,压的时候应该能看见里面的东西流出来。
Remove the sandwich to a cutting board. Cut in half carefully. Put it on a plate.
把三明治拿出来放砧板上,小心地切成了两半,最后放盘子上,
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