做咖啡师的经历使我品尝到了一些很美味、原生态味道的咖啡豆,中度烘焙后它们的味道很特别,会有各种味道(有时像茶的味道),并且黑咖啡口感都不错,但其实加奶和糖会影响口感。
If someone likes a strong cup of coffee, to which they like to add cream and sugar to, they would typically complain about a light or a medium roast.
如果有人喜欢特浓咖啡,还喜欢加奶和糖的话,那一定不喜欢轻度或中度烘焙的。
Ultimately, people like what they like, and they don't really care why.
最后我想说的是,人们喜欢就是喜欢,很少会去探究其背后的原因。
获得4.6k好评的回答@Deepak Shukla:
You need to broaden your interpretation of what the words 'good coffee' mean.
你需要扩展一下对“好咖啡”的理解。
If you're an Italian purist it means the quality of the bean, where it's bought in from, how it's pressed and then served into the cup.
如果你是意大利的纯粹主义者,那“好咖啡”就是指咖啡豆的品质、原产地、研磨和冲泡方式。
But you (I'm taking leap here) live in NON-MEDITERRANEAN country. If you do. Here is what 'good coffee' means:
但你(我简单说)住在非地中海国家,如果是这样的话,下面才是“好咖啡”的意义:
Finding a convenient 'reason' to sit, relax and do nothing with the people you love/care for.
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