随后,研究人员向参与者提供了当地一家餐馆制作的小块布朗尼精品蛋糕,这些蛋糕经过了试吃,人们普遍认为很美味。那些坐着进食的人对其评价为最可口。不过,当面包师改变配方,额外加入四分之一杯盐而让蛋糕变得难吃时,结果却截然相反。站着进食的参与者并没有注意到布朗尼蛋糕的味道变咸了,实际上他们对改变了配方的蛋糕评价要高于那些坐着品尝的参与者。
"This finding suggests that parents might be able to make unpleasant-tasting, healthy foods seem more palatable to reluctant children by having them eat standing up (vs. sitting down). In a similar vein, it might be beneficial to maintain a standing posture when consuming pharmaceutical products that have unpleasant tastes."
比斯瓦斯说:“这一研究结果表明,家长或许可以让不愿吃东西的孩子站着(而不是坐着)进食,从而让味道不好的健康食物显得更加可口一些。同样的道理,在吃味道不好的药品时保持站姿也许是有益的。”
Biswas expanded the study by inducing additional stress. He required the participants to try fruit snacks while carrying a shopping bag, mimicking what happens when one tries samples at a grocery store or in a food court. Both sitting and standing participants reported the additional weight made the food item taste even worse. This highlights the underlying mechanism related to physical stress driving the effects of posture on taste evaluations.
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