其实超级美味的麻婆豆腐做起来可一点都不难,不信?!继续往下看~
Ingredients:
原料:
1 pound soft bean curd
1磅嫩豆腐
2 tablespoons corn oil
2大汤匙玉米油
1/4 pound beef (or pork), chopped
1/4磅牛肉(或猪肉),切碎
1 scallion, minced
1根葱,切成碎末
1 clove garlic, peeled and minced
1瓣蒜,去皮,切成碎末
1 teaspoon chopped fresh ginger
1茶匙生姜,切碎
2 tablespoons chili paste with garlic
2大汤匙有蒜的辣椒酱
1 teaspoon black bean paste with chili
1茶匙辣豆豉
1/2 teaspoon salt
1/2茶匙盐
1 tablespoon dark soy sauce or thick soy
1大汤匙浓酱油
1/2 teaspoon chili oil
1/2茶匙辣椒油
1 tablespoon cornstarch mixed with one tablespoon cold water
1大汤匙淀粉加1大汤匙水,拌匀
Preparation:
做法:
1. Cut bean curd into one-inch by half-inch by half-inch squares and put it in a large strainer.
将豆腐切成长2x1x1cm大小,放在一个较大的容器中
2. Boil two quarts of water and pour it over the bean curd.
用2夸脱开水将容器中的豆腐淹没
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最新
2020-09-15
2020-09-15
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