3. Heat corn oil and fry the beef, scallion, garlic, and ginger fortwo minutes then add the bean curd and gently stir for one minute.
将油加热,将牛肉、葱、蒜、姜放入油锅煎2分钟,然后将豆腐倒入,轻轻搅拌1分钟
4. Add chili paste and the black bean paste and stir gently then add all the rest of the ingredients and gently stir-fry for two minutes, then serve.
把辣椒酱、豆豉放入锅中,轻轻搅拌,再将其余作料全部倒入,轻搅2分钟,出锅~~
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