They found a significant decrease in a marker associated with cell damage, which can cause impaired brain, muscle, liver and kidney function as well as ageing effects on the skin.
他们发现与细胞损伤相关的一处标记出现了显著的下降。这种细胞损伤会造成大脑、肌肉、肝脏和肾脏功能的损害,还会造成皮肤的老化。
This decrease – a hitherto unknown benefit of consuming pomegranate – is thought to slow down the oxidation, or ‘rusting’, of the DNA in cells which naturally occurs over time, according to researchers at the private ProbelteBio laboratory in Murcia, Spain.
根据西班牙穆尔西亚ProbelteBio私人实验室的研究学者们的观点,这种因为食用石榴带来的下降现象虽然目前原因未知,但是他们认为应该是减缓了细胞内DNA的氧化速度。
Dr Sergio Streitenberger, who led the study, said: ‘We are very excited about this study which we believe demonstrates that regular consumption of this pomegranate extract can slow down the process of DNA oxidation.
组织研究的Sergio Streitenberger博士表示:“我们很兴奋这个研究证实了我们之前的猜想,那就是长期食用这种石榴汁可以减缓DNA的氧化过程。”
'One way to look at ageing is to think of it as rusting, or oxidising, a damaging process. Being able to guard against this process would be a significant breakthrough.’
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