"We set out to change the way insects were seen, produced and used in the food industry," said Leah Bessa, who co-founded Gourmet Grubb in 2017.
2017年共同创立Gourmet Grubb公司的利亚•贝萨说:“我们打算改变食品行业看待、生产和使用昆虫的方式。”
Although over 1,900 insect species are estimated to be consumed by humans worldwide, insects are yet to reach the mainstream of Western cuisine.
尽管全世界人类食用的昆虫据估计有1900多种,但昆虫距离成为西方饮食主流还有很长一段路要走。
"We were expecting a lot of push back, however people have been extremely open minded," Bessa told cnn. "Everybody loves ice cream."
贝萨告诉cnn说:“我们做好了遭遇阻力的思想准备,但结果发现人们的接受度非常高。大家都喜欢吃冰淇淋。”
The ice cream flavors include chocolate, peanut butter and Christmas spices. According to Bessa, EntoMilk has "a slightly earthy undertone" and gives the ice cream "a rich, creamy taste."
这款冰淇淋有巧克力、花生酱、圣诞香料等多种口味。贝萨说,EntoMilk带有“一点泥土的味道”,给冰淇淋增添了“浓郁、柔滑的口感”。
But it's not just about the taste -- Bessa says insect ice cream is also high in nutrients. According to Gourmet Grubb EntoMilk is five times higher in protein than dairy.
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