这种环境让厨师们“完全沉浸在了技艺的海洋”。目前谷 歌拥有20多名员工的餐厅团队服务对象是公司超过500名员工,而每日提供的则是七八百人的菜量,因为经常有员工会带家人和朋友过来吃饭,偶尔还要打包留 给晚上加班。厨师长薛荣升有近二十年的五星级酒店从业经验,五年前经数轮PK成为谷歌食堂的当家掌勺人。
Innovation
创意
So how passionate are Google's chefs about their work? One answer is that between 2007 and 2010, the team created more than 3,000 different kinds of dessert. As for the main courses, they gave up counting. One can't help thinking that there are some people who would pay to work at Google.
谷歌厨师的创新热情有多高?据不完全统计,他们从2007年到2010年,就开发了超过3000种甜品,而菜品的数目则多到无法计算。
Once a week, there's a Research-and-Development menu. Every chef has to come up with a new invention on this day. After trying it out, some of the new dishes are offered in the following week's menu. Google's workers know that they will see at least one or two new dishes each day. Workers say they don't expect any repetition on the menu for at least 20 days, but Xue raised his eyebrows.
每周都有固定的一天是“菜品研发日”。厨师们上班颠勺,下班还得做功课,到了研发日这天,几位师傅凑在一起,每人做一道新菜,大伙品尝、点评,选出好的就放在下周的菜单之中。这样,每天员工的餐桌上至少都能有一两道新菜。
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