There are only two universal rules for Google's canteens throughout the world. One is no MSG. The other is to limit the use of oil."The amount of oil used in a normal restaurant would be enough for us to fry 30 dishes," Xue says."Besides, we encourage the staff to eat whole rice. We let the rice soak 20 for hours first. The amino acid content is thus multiplied, guaranteeing both the taste and the healthiness."
谷歌 厨房的全球统一标准是不放味精,并且严格控制炒菜的用油量,“在外面炒一盘菜的油,谷歌用来炒30盘菜,”薛师傅说,“我们主张员工吃糙米饭,提前用水把 糙米泡上20个小时,等待其出现了发芽的物理反应再上锅蒸,氨基酸的含量呈几何倍数增加,并同时保证了口感与健康。”
One of the characteristics of an engineer is their attachment to using data to analyze an issue. Even such a concern as the proper amount of salt added to a dish can be collected through Internet feedback.
除此以外,每一盘菜都有自己的标签。“画一颗星的是烹饪温 度低于48度,两颗星则是高于这个温度;有猪肉的菜,我们会画一只小猪,提示穆斯林员工;菜里加了酒,我们会加‘酒杯’的标志;加了奶,就有‘奶瓶’的标 识;如果有蚝油或者蛤蜊、虾等,我们会画一个小螃蟹,对贝壳类过敏的员工就会了解。”薛师傅解释。
"Don't ever imagine that engineers are somehow a shy bunch," says Xue. "Their willingness to express what they want would surprise you."
【谷歌食堂吃货天堂 好的创意吃出来!】相关文章:
★ “超级真菌”在美爆发,致死率高达60%,中国已确认18例
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15