On the evening of April 14, 1912 a number of first-class passengers on the Titanic revelled in a privately hosted feast in the first-class á la carte restaurant. At the same time in the first-class dining saloon other first-class passengers - some who had paid the equivalent of $124,000 in today's dollars for the ocean voyage - settled in for a sumptuous, if over-filling, ten-course extravaganza. Meanwhile, in the second-class dining saloon, second-class passengers ate a less elaborate but beautifully served dinner. And third-class passengers ate simply prepared, hearty meals served in their own spartan dining saloon.
1912年4月14日晚上,泰坦尼克号头等舱的部分乘客来到高级自助餐厅参加一个私人宴请。这些享受至尊服务的人,花了相当于今日12.4万美元的价钱才登上这艘巨轮。同一时间,在晚宴沙龙还有另一群头等舱的客人,准备享用10道菜组成的奢华盛宴。而在二等舱餐厅里,虽然乘客享用的菜式没有那么精致,却也不失水准。至于三等舱里的人们,只有简单地填饱肚子而已了。
Several hours later, in the early morning of April 15th, the Titanic sank taking 1581 passengers and crew - many well fed and lubricated - to their untimely deaths.
几个小时以后,也就是15日凌晨,泰坦尼克号带着1581名乘客和船员(很多人已经酒足饭饱)沉入冰冷的北大西洋。
What is the fascination with "last meals"? Last meals of executed criminals are usually reported in the media: "For his last meal he ordered fried chicken, a Caesar salad and apple pie á la mode." None of these meals would appeal to the gourmet but for some reason they hold our interest.
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