泰坦尼克号沉没当晚的菜单只有两份得以还原,下面就是头等舱最后晚餐的菜单:
The First-Class Menu As served in the first-class dining saloon of the R.M.S. Titanic on April 14, 1912
1912年4月14日皇家邮船泰坦尼克号头等舱晚宴沙龙菜单:
First Course: Hors D'Oeuvres, Oysters
第一道菜:点心拼盘,牡蛎
Second Course: Consommé Olga, Cream of Barley
第二道菜:清炖肉汤,奶油大麦
Third Course: Poached Salmon with Mousseline Sauce, Cucumbers
第三道菜:水煮三文鱼配薄酱和黄瓜
Fourth Course: Filet Mignons Lili, Saute of Chicken, Lyonnaise, Vegetable Marrow Farci
第四道菜:咖喱牛肉卷,洋葱炒鸡肉,芝士焗西葫芦
Fifth Course: Lamb, Mint Sauce, Roast Duckling, Apple Sauce, Sirloin of Beef,
Chateau Potatoes, Green Pea, Creamed Carrots, Boiled Rice, Parmentier & Boiled New Potatoes
第五道菜:羊羔肉配薄荷酱,烤鸭配苹果酱,菲力牛排配土豆,豌豆,奶油胡萝卜,米饭,煮土豆
Sixth Course: Punch Romaine
第六道菜:长叶莴苣
Seventh Course: Roast Squab & Cress
第七道菜:水芹烤乳鸽
Eighth Course: Cold Asparagus Vinaigrette
第八道菜:芦笋冷盘
Ninth Course: Pate de Foie Gras, Celery
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