“很多食品公司愿意和我们合作,因为我们有回馈机制,”Ong指出。“事实上,每个食品界的成员都会以自己的方式回报社会。”
Ong, an engineer, started the site after a year-long backpacking and soul-searching expedition through Europe, Egypt, China and other parts of the world. She was burnt out on her job and hit the road to renew her inspiration and zest for life.
Ong是一名工程师,在建立这个网站之前曾花一年多的时间进行了一次探索内心的背包远行,足迹遍布欧洲、埃及、中国等。她一度厌倦自己的工作,试图通过这次流浪重燃对生活的热忱和灵感。
"I saw a lot abroad, ” says Ong. “I’m an engineer who wanted to use my skills to build something important, and after gaining a different view of the world, I wanted to do something I was passionate about and give back to the world.”
“我目睹了很多事情,”Ong说。“作为一名工程师,我曾想利用自己的本领做些重要的事情。而在对世界有了一些不一样的看法之后,我想做自己热爱的并且可以回馈社会的事情。”
Ong watched a food-making friend struggle to move her business from local farmer’s markets to grocery store shelves. She knew there had to be a better way, and then came the idea for Love With Food. Ong also credits her inspiration to Tom’s Shoes — the company that made the buy one, give one model mainstream, by sending a pair of shoes to a child in the developing world for every pair it sells in the U.S.
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