Dietitian

营养师

Wang Lei, 30, dietitian in Nutrition Department in Beijing Emergency Medical Center

王蕾（音译），30岁，是北京急救中心营养科的一名营养师。

When I graduated from Beijing University of Chinese Medicine in 2005, I first worked as a nurse. The job was tiring and I didn't want to stay in the position for my whole life, so I studied food and nutrition in my spare time.

2005我从北京中医药大学毕业，先是做了一名护士。这份工作很辛苦，我不想一辈子都呆在这个岗位上，所以我利用业余时间学习了食品与营养。

Dietitians became popular during that period. As I mastered the basics of medicine, I passed the exams and got a certification. I enter the Nutrition Department of our hospital.

那段时间，营养师十分热门。当掌握了一些医学基础知识之后，我通过了一系列考试并最终取得了相关证书，之后进入了我院营养科工作。

Food quality and safety is a big issue. So I got invited to be the health consultant for many TV programs.

食品质量和安全是个大问题，所以很多电视节目都邀请我去做健康顾问。

Job description:

职位描述

Dietitians are experts in food and nutrition. They design dietary programs to treat and prevent certain illnesses for either individuals or groups.

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