So Messerli took the number of Nobel Prize winners in a country as an indicator of general national intelligence and compared that with the nation's chocolate consumption. The results - published in the New England Journal of Medicine - were striking.
于是,Messerli选取了一个国家获得诺贝尔奖的人数作为该国的一般国民素质指标,然后与该国的巧克力消费量对比,他的发现成果很让人吃惊,目前该研究结果已发表在《新英格兰医学期刊》上。
"When you correlate the two - the chocolate consumption with the number of Nobel prize laureates per capita - there is an incredibly close relationship," he says.
“当你将巧克力消费量与获得诺贝尔奖的人数对比时,你会发现两者有着密切联系。”他如是说。
"This correlation has a 'P value' of 0.0001. This means there is a less than one-in-10,000 probability that this correlation is simply down to chance."
“其假定概率为0.0001,意味着一万个样本中才会出现一个特例。”
It might not surprise you that Switzerland came top of the chocolate-fuelled league of intelligence, having both the highest chocolate consumption per head and also the highest number of Nobel laureates per capita.
“意料之中,瑞士位于‘巧克力加油智力联盟’的首位,其每人巧克力消费量和人均诺贝尔奖人数均位列第一。”
【囧研究:巧克力吃得多,得诺贝尔奖的几率越大?】相关文章:
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