这座大运河畔的老城是黄酒的发源地，黄酒是一种琥珀色的米酒，是中国烹饪的必备调料。

Experience the history of 2,000 years of winemaking and taste aged wines at the Yellow Rice Wine Museum before enjoying a meal at the legendary Xianheng restaurant.

在去著名的咸亨酒店饕餮之前，一定要先去黄酒博物馆感受一下2000年的酿酒史、品味一下陈年酒酿。

Open since 1894, the dining chain is known by almost every Chinese for its appearance in early 20th century novels by Chinese literati Lu Xun.

咸亨酒店始建于1894年，得名于中国文学家鲁迅在20世纪写过的某篇小说，在中国可谓家喻户晓，现在已发展成为连锁店了。

Xianheng's delicacies include crispy-skinned chicken, smoked red dates in rice wine, beans flavored with fennel, and crispy bream in rice wine.

咸亨酒店的招牌菜有脆皮鸡、酒醉红枣、茴香豆还有香酥黄酒渍鳊鱼。

Fried fermented tofu is also a local specialty, which is available all over town at small street stalls including one just outside Xianheng.

油炸臭豆腐也是当地一大特色，市内大街小巷到处都有臭豆腐摊，咸亨酒店外也有。

8. Dazhai, Guangxi Province

8. 广西省大寨乡

Not technically a city, but Dazhai is the best destination in China to enjoy fresh food as well as a stunning natural landscape on one trip.

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