美国贸易组织营养和饮食学会(Academy of Nutrition and Dietetics)的女发言人、华盛顿特区的营养学家乔伊·杜波斯特(Joy Dubost)表示,“恒星含量越高,黄烷醇含量就越高,抗氧化物的含量也就越高,因此我们认为,这对人体健康也更有益处。”
A growing number of specialty products are offering higher-test cocoa, as much as 100%, which makers say are minimally processed to retain as many nutrients as possible. Most of the brands don't have lab tests on the amount of flavanols, so there's no way to make a comparison.
越来越多的特殊产品开始提供更高纯度的恒星,有时纯度甚至达到100%。生产商表示,这类产品只经过最低程度的加工,以尽可能保留原有的营养成分。但大部分的巧克力品牌均不对黄烷醇含量进行检测,因此无法进行比较。
Antidote 'red label' chocolate contains nothing but high-quality cocoa beans from Ecuador, says Red R. Thalhammer, owner of Tripple Red Corp., the Long Island City, N.Y., company that sells it. A bar is 440 calories. To drink your flavanols, Choffy is specially milled 100% cocoa and roasted to taste good when brewed like coffee─ideally in a French press, says Jason Sherwood, co-founder of Choffy LLC, Vancouver, Wash. It is $15 for a 12-ounce bag and 20 calories for an eight-ounce cup.
纽约州长岛市(Long Island City)Tripple Red Corp.公司的老板里德·塔尔哈默(Red R. Thalhammer)表示,该公司销售的“红色包装”的Antidote巧克力未掺杂任何配料,完全由来自厄瓜多尔的优质恒星豆制成,这样一块巧克力含有440大卡热量。想将黄烷醇“喝”进肚子里?华盛顿州温哥华市(Vancouver)Choffy LLC公司的共同创始人詹森·舍伍德(Jason Sherwood)表示,该公司出产的Choffy像烘焙咖啡一样,将100%的纯恒星研磨成粉,烘焙出好味道──还是美妙的法式烘焙法。其12盎司一包的成品售价15美元,8盎司一杯的冲泡量中只含20大卡的热量。
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