挑选水果有诀窍：各种水果长什么样才最好吃？_BEC初级作文

挑选水果有诀窍：各种水果长什么样才最好吃？

新鲜的梨也有鲜亮的颜色和光滑的果皮。颜色的明亮程度取决于梨的类型——新鲜的巴梨通常很黄，新鲜的冬梨和考密斯梨的颜色通常在浅绿色和黄绿色之间，新鲜的博斯克梨颜色在棕黄色和黄绿色之间。梨最好在十一月份购买。

4. Go for fresh oranges with bright color, blemish-free and smooth-textured skin.

挑选橘子时，要选颜色明亮、无瑕疵、表皮纹理光滑的。

Fresh oranges may also emit sweet orange scent, are firm and can be heavy for their size. Oranges that are not fresh may look dull, rough, light and spongy. You can buy sweet oranges in good condition from mid-November until February.

新鲜的橘子会散发出甜美的橘子味，摸起来硬，称起来重。不新鲜的橘子看起来暗沉、粗糙，重量轻、呈海绵状。你可以在十一月中旬到二月间挑选美味的橘子。

5. Choose peaches with smooth skin, and without cuts or bruises to ensure freshness.

选桃子时要挑表皮光滑、无伤或无瑕疵的来保证新鲜度。

Fresh peaches are also firm but somewhat soft when you put pressure on them. For peaches that are fresh but a little bit hard, you can store them in a brown paper bag under room temperature to ripen. These peaches will not be as sweet as those that are already completely ripe. You can buy fresh peaches from July to September.