辣极思蜀:花椒的极致诱惑_BEC初级作文

辣极思蜀:花椒的极致诱惑

2. 同时，用炒锅或煎锅中火煸炒花椒2-3分钟，至闻到香味、颜色略深。稍加冷却后，放在臼中用杵捣碎或用咖啡豆或香料研磨机磨碎，备用。将豆腐沥干，放在炉灶旁。

3. Heat oil in wok or skillet over high heat. Add beef, using a wooden spoon to crumble into small pieces. Stir-fry until cooked through, about 2 minutes. Add ginger, chili flakes, fermented black beans (if using) and chili sauce. Cook, stirring constantly, until beef is a rich reddish-brown color and oil is slightly red, about 2 minutes. Add sugar and soy sauce, stir to combine, then add tofu. Gently stir or shake wok to combine without breaking up tofu.

3. 在炒锅或煎锅中倒入食用油，大火加热后，倒入牛肉，用木勺将肉捣开。翻炒约2分钟，至肉熟透。加入生姜、辣椒片、黑豆豆鼓（可选）和豆瓣酱。继续不停翻炒约2分钟，直至牛肉变成黑红色，油略变红。加入糖和酱油，拌匀，再加入豆腐。轻炒，或边炒边抖动炒锅，防止豆腐碎裂。

4. Pour in boiling water. Bring to a vigorous simmer, and cook to allow tofu to absorb flavors, about 3 minutes. Season with salt or sugar to taste.

4. 倒入开水。炖至汤汁收敛、豆腐入味，约3分钟。视个人口味加入适量的盐或糖。

5. Add scallions and stir to combine. Pour enough dissolved cornstarch into wok to thicken sauce. (You may not need to use it all.) Add reserved ground peppercorn, stir once more and transfer to a shallow bowl or divide among four serving dishes. Serve immediately with hot rice.