8.3% of the U.S. population is affected
占美国总人口8.3%
27% of Americans with diabetes don't know they have it
27%的美国糖尿病患者不知道自己有糖尿病
35% of the U.S. population age 20 years or older has prediabetes
35%的20岁及以上的美国人有糖尿病前期症状
RED MEAT CHOICES FOR DIABETICS
糖尿病患者如何选红肉
The American Diabetes Association recommends that meat eaters opt for Choice or Select grades of beef that are trimmed of fat. Cuts include chuck, rib, flank, Porterhouse, T-bone, rump roast, sirloin and tenderloin.
美国糖尿病协会建议肉食者选择除掉脂肪的特选级(Choice)或可选级(Select)牛肉。部位包括肩胛肉、肋排、牛腹、腰脊、丁骨、后臀肉、外脊肉和里脊肉。
Other acceptable options: lamb chop, leg or roast, Canadian bacon, beef jerky, organ meats, game meat (including buffalo, duck, goose, venison), veal loin chop or roast.
其他可接受的选择:羊排、烤羊腿、加拿大培根、牛肉干、内脏、野味(包括水牛、鸭、鹅、鹿肉),小牛腰肉排或烤肉。
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