这项测试被称作“阿内特库存感觉寻求(AISS)模型”,是宾夕法尼亚大学的研究人员发明的。科学家使用“阿内特库存感觉寻求模型”测试判定每个人的冒险行为的程度。
Dr. Alan Hirsch of the Smell and Taste Treatment and Research Foundation in Chicago says the correlation between risk taking and spicy food makes total sense to him.
芝加哥“嗅觉和味觉治疗与研究基金会”的艾伦·赫希博士表示他完全赞同冒险与辣味之间的联系。
He said: 'There’s a long-standing hypothesis that risk takers are adrenaline deficient and that they take risks to get that adrenaline and feel better. So they’ll work with bombs or in other high risk environments and then they’ll feel normal. Similarly, when you eat hot spicy food, it gives you a little bit of pain and therefore enhances your adrenaline level.'
他说:“长期以来,有一种假说是冒险者肾上腺素匮乏,他们通过冒险来获取肾上腺素,使自己感觉更好。所以他们与炸弹打交道,或者在其它高危环境里工作,这样他们才会感觉正常。同样,当你吃辣的食物时,它可以给你些许疼痛感,这样就会提高肾上腺素含量。”
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