例如:英国航空公司目前向空中客车(Airbus) A380巨型喷气式飞机的头等舱乘客提供伦敦知名酒店朗廷酒店(Langham)的特别主厨菜单,菜单中的几款菜品的菜谱已经根据高空就餐的特点进行了调整。
For a pork cheeks dish, 'we had to pack more lime and lemon grass into the sauce,' said Kevin Levett, executive chef for production at Gate Gourmet in London, which caters BA's flights.
伦敦Gate Gourmet餐厅的餐饮行政主厨凯文?莱韦特(Kevin Levett)表示,拿一道猪颊肉的菜式来说,“我们在酱料中加入了更多的酸橙和香茅草”。Gate Gourmet餐厅为英国航空公司提供配餐服务。
Subtle wines don't cut it at 35,000 feet. The key at altitude is to minimize any bitterness in red wine tannins, since altitude makes them stand out more, and maximize fruit in white wine, because that gives it more taste in the sky, according to Keith Isaac, general manager of Castelnau Wine Agencies, the wine buyer for British Airways' business class service.
清淡的葡萄酒在35,000英尺的高空行不通。据卡斯特诺葡萄酒代理公司(Castelnau Wine Agencies)的经理基斯?艾萨克(Keith Isaac)称,选择高空酒品的一个关键是红葡萄酒中单宁酸的涩味要尽量小,原因是高度会让涩味更突出;白葡萄酒中的果味则要尽量浓,原因是果味会在高空中让白葡萄酒更浓郁。卡斯特诺葡萄酒代理公司是英国航空公司商务舱业务的葡萄酒采购商。
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